Potato Salad

Name: Potato Salad
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon, chopped; 2 hard boiled eggs, chopped; 177 milliliters mayonnaise; 1 red onion, diced; 907 grams red potatoes scrubbed and quartered; 2 Tbsps red wine vinegar; 6 servings Salt and pepper; 6 scallions, chopped in 1/4-inch segments; 2 Tbsps sugar; 3 Tbsps whole-grain mustard

You can never have too many side dish recipes, so give Potato Salad a try. One portion of this dish contains about 15g of protein, 53g of fat, and a total of 665 calories. This gluten free and dairy free recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bacon, eggs, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Place potatoes in cold water in a medium saucepan. Bring to a boil and turn down the heat to medium, letting them cook until fork tender, about 15 minutes. In a skillet, saute bacon on low heat until crispy.

Ingredients you will need

Potato

Bacon

Water

Equipment you will use

Sauce Pan

Frying Pan

Place bacon on a paper towel and discard the grease.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Drain the potatoes, but DO NOT rinse them under cold water. Rather let them cool for about 6 to 8 minutes on a sheet pan. In a small bowl combine vinegar, mayonnaise, mustard, scallions, onion, sugar, and salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Green Onions

Potato

Mustard

Vinegar

Onion

Sugar

Water

Equipment you will use

Bowl

Frying Pan

Transfer potatoes to a mixing bowl and sprinkle bacon and hard boiled eggs over them. Then fold mayonnaise mixture into the potatoes and serve at room temperature.

Ingredients you will need

Hard Boiled Egg