Mediterranean Chicken and Vegetable Farfalle

Name: Mediterranean Chicken and Vegetable Farfalle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters rinsed canned chickpeas (garbanzo beans); 710 milliliters farfalle (bow-tie pasta), uncooked; 59 milliliters Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese; 237 milliliters chopped fresh green beans; 270 grams Philadelphia Light Herb and Garlic Cooking Creme; 1 Tbsp oil; 237 milliliters halved red pepper strips; 454 grams boneless skinless chicken breast halves, cut into bite-size pieces

Mediterranean Chicken and Vegetable Farfalle might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 10g of fat, and a total of 488 calories. Head to the store and pick up chicken breast halves, pepper strips, philadelphia herb and garlic cooking creme, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.