Slow-roasted Salmon With Corn Tomato Orzo

Name: Slow-roasted Salmon With Corn Tomato Orzo
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 1 Tbsp extra virgin olive oil; 355 milliliters fresh corn kernels (from 2 ears corn); 2 teaspoons chopped fresh thyme; 0 teaspoons kosher salt; 227 grams orzo pasta; 2 servings Freshly ground pepper to taste; 1 1-inch thick salmon fillet in a 1 1/2 lb , such as from coho salmon; 59 milliliters finely chopped shallots; 340 grams ripe tomatoes, cut into 1/4-inch dice

You can never have too many main course recipes, so give Slow-roasted Salmon With Corn Tomato Orzo It is a good option if you're following a dairy free and pescatarian diet. A mixture of shallots, salmon fillet in a 1 1/2 lb piece, orzo pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

59milliliters

dry white wine 1Tbsp

extra virgin olive oil 355milliliters

fresh corn kernels (from 2 ears corn)2teaspoons

chopped fresh thyme 0teaspoons

kosher salt 227grams

orzo pasta 2servings

Freshly ground pepper to taste 1

1-inch thick salmon fillet in a 1 1/2 lb , such as from coho salmon 59milliliters

finely chopped shallots 340grams

ripe tomatoes, cut into 1/4-inch dice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.