Mediterranean Chicken and Orzo

Name: Mediterranean Chicken and Orzo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters each chopped fresh asparagus, red onions and red peppers; 2 Tbsps CLASSICO Traditional Basil Pesto Sauce and Spread; 227 grams tub PHILADELPHIA Cream Cheese Spread; 473 milliliters hot cooked orzo pasta; 1 Tbsp lemon zest; 2 Tbsps milk; 454 grams small boneless skinless chicken breasts

Mediterranean Chicken and Orzo requires roughly 20 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 19g of fat, and a total of 455 calories. This recipe serves 4. If you have chicken breasts, classico basil pesto sauce and spread, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Cook and stir vegetables in large nonstick skillet on medium heat 3 to 5 min. or until crisp-tender. Spoon into medium bowl; stir in orzo.

Ingredients you will need

Vegetable

Orzo

Equipment you will use

Frying Pan

Bowl

Add chicken to skillet; cook 6 to 7 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Mix cream cheese spread, pesto sauce and milk until blended. Stir 3/4 cup cream cheese mixture into orzo. Spoon remaining cream cheese mixture into microwaveable bowl. Microwave on HIGH 30 sec. or just until warmed; stir.

Ingredients you will need

Cream Cheese