Cheesy Gnocchi Casserole with Ham and Peas

Name: Cheesy Gnocchi Casserole with Ham and Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams deli ham, diced; 1 teaspoons chopped fresh thyme; 237 milliliters shredded Swiss or Gruyere cheese; 59 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters low-sodium chicken broth; 1 onion, chopped; 237 milliliters frozen peas, thawed; 496 grams package potato gnocchi; 1 Tbsp unsalted butter

Cheesy Gnocchi Casserole with Ham and Peas might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 30g of protein, 30g of fat, and A mixture of peas, heavy cream, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the broiler to high heat.

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Broiler

Melt the butter in a large ovenproof skillet over medium heat.

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Butter

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Frying Pan

Add the onions and cook until softened, about 3 minutes.

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Onion

Add the ham and thyme and continue to cook until the ham is lightly browned.

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Thyme

Ham

Add the chicken broth and 3/4 cup water and bring to a simmer.

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Chicken Broth

Water

Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes.

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Gnocchi

Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper.

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Pepper

Cream

Peas

Salt

Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes.

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Cheese

Serve.

Equipment

Broiler

Frying Pan

Ingredients

Servings:

227grams

deli ham, diced 1teaspoons

chopped fresh thyme 237milliliters

shredded Swiss or Gruyere cheese 59milliliters

heavy cream 4servings

Kosher salt and freshly ground black pepper 118milliliters

low-sodium chicken broth 1

onion, chopped 237milliliters

frozen peas, thawed 496grams

package potato gnocchi 1Tbsp

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.