Rosemary Chicken Noodle Soup

Name: Rosemary Chicken Noodle Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 carrots, sliced; 907 grams boneless, skinless chicken meat; 2 Tbsps dried rosemary; 1 Tbsp dried thyme; 3 cloves crushed garlic; 8 servings ground black pepper to taste; 454 grams package penne pasta; 8 servings salt to taste; 2 Tbsps vegetable oil; 2 liters water; 1 white onion

Rosemary Chicken Noodle Soup requires about 1 hour and 30 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 507 calories, 29g of protein, and 22g of fat each. It is a good option if you're following a dairy free diet. It works well as a reasonably priced main course for Autumn. Head to the store and pick up garlic, chicken meat, vegetable oil, and a few other things to make it today.