Breakfast in a Cup

Name: Breakfast in a Cup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams ground bulk country sausage; 1 Tbsp butter; 4 servings Grated cheese, for topping; 1 egg; 2 eggs; 4 servings half-and-half; 1 leave Chopped parsley , for garnish; 118 milliliters quick cooking grits; 4 servings Salt; 4 servings Salt and pepper; 1 Tbsp sour cream; 1 Tbsp vinegar, see Cooks Note; 473 milliliters water; 2 Tbsps water

Breakfast in a Cup might be just the morn meal you are searching for. One serving contains 616 calories, 30g of protein, and 47g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have cooking grits, water, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Bring 2 cups of salted water to a boil. Slowly stir in 1/2 cup quick grits, stir immediately and reduce the heat, then bring back to boil.

Ingredients you will need

Quick Cooking Grits

Water

Add butter and stir. Reduce the heat and simmer.

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Butter

Let cook approximately 4 minutes, then stir in half-and-half to desired creaminess. Cook grits to taste, up to 30 minutes. ;

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Grits

Have pan heating on stovetop over medium-high heat. Crack 2 eggs into a bowl.

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Egg

Equipment you will use

Stove

Bowl

Frying Pan

Add salt and pepper, water and 1 tablespoon sour cream.

Ingredients you will need

Salt And Pepper

Sour Cream

Water

Whisk together.

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Whisk

Add butter to pan.

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Butter

Equipment you will use

Frying Pan

Pour in egg mixture and use spoon to scramble. ;

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Egg

Have water boiling in a large pot on stove.

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Water

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Stove

Pot

Add a sprinkle of salt and 1 tablespoon of vinegar to water. Use spoon to swirl water and drop egg into the middle. Cook for approximately 3 minutes for an over-medium egg.

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Vinegar