Meatloaf Mexicana

Name: Meatloaf Mexicana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry bread crumbs; 2 eggs, beaten; 1 Tbsp fresh parsley, chopped; 6 servings Garnish: chopped tomatoes and green onions; 454 grams ground pork; 118 milliliters taco sauce; 2 teaspoons jalapeños, diced; 340 grams lean ground beef; 296 milliliters shredded Monterey Jack cheese, divided; 1 teaspoon salt

Meatloaf Mexican Head to the store and pick up parsley, salt, monterey jack cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.