Pheasant in Orange Sauce

Name: Pheasant in Orange Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon instant chicken bouillon; 59 milliliters orange juice; 118 milliliters orange marmalade; 2 servings paprika (i always use hungarian paprika if possible for best flavor); 1 pheasant (skin and split in half, lengthwise); 0 teaspoons pumpkin pie spice (optional); 237 milliliters water

Need a gluten free sauce? Pheasant in Orange Sauce could be a tremendous recipe to try. This recipe makes 2 servings with 1553 calories, 156g of protein, and 75g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have pheasant, orange marmalade, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.