Pumpkin-Mousse Pie

Name: Pumpkin-Mousse Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters brandy; 2 Tbsps confectioners sugar; 3 Tbsps dutch-process cocoa powder; 3 larges eggs, room temperature; 2 Tbsps unflavored powdered gelatin; 255 grams graham crackers; 0 teaspoons ground allspice; 0 teaspoons ground ginger; 355 milliliters heavy cream; 355 milliliters homemade Pumpkin Puree Pumpkin Puree, or canned; 1 teaspoons salt; 59 milliliters sour cream; 12 Tbsps (1 1/2 sticks) unsalted butter, melted; 1 teaspoons pure vanilla extract; 79 milliliters plus 3/4 cup granulated sugar

One serving contains 449 calories, 6g of protein, and 32g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of eggs, plus 3/4 cup granulated sugar, pumpkin puree pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.