Charlotte Russe

Name: Charlotte Russe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 egg whites; 1 slice Fresh fruit; 1 envelope unflavored gelatin; 10 ladyfingers, split lengthwise; 59 milliliters sherry; 59 milliliters sugar; 1 Tbsp vanilla extract; 3 Tbsps cold water; 237 milliliters whipping cream, whipped

Charlotte Russe might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 5g of protein, and 16g of fat. This recipe serves 6. If you have egg whites, whipping cream, gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Soften gelatin in cold water in top of a double boiler; cook over boiling water until gelatin dissolves.

Ingredients you will need

Gelatin

Water

Equipment you will use

Double Boiler

Add sherry and vanilla, mixing well. Cool to room temperature. Fold gelatin mixture into whipped cream. Set aside.

Ingredients you will need

Whipped Cream

Gelatin

Vanilla

Sherry

Beat egg whites (at room temperature) in a medium mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, and beat until stiff and glossy. Fold meringue into whipped cream mixture.

Ingredients you will need

Whipped Cream

Egg Whites