Zampone with Potatoes and Balsamic Mustard Vinaigrette

Name: Zampone with Potatoes and Balsamic Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 4 Tbsps melted butter; 59 milliliters freshly snipped chives; 59 milliliters Dijon mustard; 177 milliliters extra virgin olive oil; 907 grams russet potatoes, peeled and cut into 3/4-inch cubes, placed in water; 4 servings Salt and freshly ground pepper; 1 small Zampone sausage, about 4 to 5 pounds; 237 milliliters whole milk

Zampone with Potatoes and Balsamic Mustard Vinaigrette is a gluten free recipe with 4 servings. This side dish has 701 calories, 8g of protein, and 55g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have dijon mustard, russet potatoes, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Wash and dry the Zampone. Prick the Zampone about 20 times all over with a needle.

Place in a pot large enough to submerge the sausage in water. Fill the pot with warm water and bring to just a boil. Lower the heat slightly, so the water remains almost boiling. Cover and continue cooking for 1-1/2 hours.

Ingredients you will need

Sausage

Water

Equipment you will use

Pot

Uncover and check the internal temperature of the sausage with a meat thermometer. Cook until the temperature reads 150 degrees. Turn off the heat and let stand.

Ingredients you will need

Sausage

Meat

Equipment you will use

Kitchen Thermometer

In a 12- to 14-inch non-stock saute pan, melt the butter over medium heat.

Ingredients you will need

Butter

Stock

Equipment you will use

Frying Pan

Add the potatoes and saute slowly until lightly browned on all sides.

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Potato

Add the milk and simmer uncovered, until softened, about 10 minutes. Season with salt and pepper. Allow to stand in a warm place.

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Salt And Pepper

Milk

In a medium mixing bowl, stir together the mustard and vinegar. Slowly add the extra virgin olive oil in a thin stream, forming an emulsion. Stir constantly until all the oil is added.

Ingredients you will need

Extra Virgin Olive Oil

Emulsions

Mustard

Vinegar

Cooking Oil

Equipment you will use

Mixing Bowl

Add the snipped chives and check seasoning.

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Seasoning

Chives

Remove the Zampone from the water. Carefully slice half the sausage into 1/2-inch rounds. On a large serving platter, spread the potatoes around the base.

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Potato

Sausage

Base

Water

Place the Zampone pieces and slices over the potatoes.

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Potato

Pour the vinaigrette into a serving pitcher, allowing each person to dress his or her own portion.

Ingredients you will need

Vinaigrette