Meatball Pasta Soup

Name: Meatball Pasta Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters 1/2 oz. elbow macaroni or rotini (spiral pasta); 2 garlic cloves, minced; 1 small green bell pepper, coarsely chopped; 510 grams pkg. frozen cooked meatballs or Italian meatballs, thawed; 1 medium onion, chopped; 2 teaspoons paprika; 0 teaspoons pepper; 1 teaspoon salt; 822 grams Italian-style stewed tomatoes, undrained, cut up; 1 teaspoon turmeric; 1 Tbsp olive or vegetable oil; 946 milliliters water

Need a dairy free main course? Meatball Pasta Soup could be a super recipe to try. This recipe serves 6. One portion of this dish contains about 18g of protein, 21g of fat, and a total of 339 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of onion, garlic cloves, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.