Maura's French Onion Soup

Name: Maura's French Onion Soup
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 bay leaves; 2 beef bouillon cubes; 2 Tbsps butter; 1 kilograms beef broth; 1 dash dried rosemary; 2 Tbsps flour; 1 teaspoon dark soy sauce or gravy master; 1 dash pepper; 237 milliliters red wine; 1 Tbsp sugar; 4 mediums yellow onions, sliced into thin rings

Maura's French Onion Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 195 calories, 5g of protein, and 7g of fat. It is perfect for Autumn. Head to the store and pick up bay leaves, flour, pepper, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Ingredients

Servings:

bay leaves 2

beef bouillon cubes 2Tbsps

butter 1kilograms

beef broth 1dash

dried rosemary 2Tbsps

flour 1teaspoon

dark soy sauce or gravy master 1dash

pepper 237milliliters

red wine 1Tbsp

sugar 4mediums

yellow onions, sliced into thin rings

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.