Matzoh Balls

Name: Matzoh Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 907 grams kosher chicken broth; 4 larges eggs; 118 milliliters margarine, melted; 237 milliliters unsalted matzo meal; 1 teaspoons pepper; 1 teaspoon salt; 118 milliliters seltzer water or water; 2 liters water

Need a dairy free side dish? Matzoh Balls could be an outstanding recipe to try. This recipe serves 14. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 119 calories. If you have water, eggs, seltzer water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat eggs with an electric mixer 2 minutes or until frothy.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Add seltzer water and next 3 ingredients; beat well.

Ingredients you will need

Sparkling Water

Add matzo meal, and beat until batter starts to thicken (about 2 minutes). Cover with plastic wrap, and chill at least 1 hour.

Ingredients you will need

Matzo Meal

Wrap

Equipment you will use

Plastic Wrap

Bring water and chicken broth to a boil in a large Dutch oven over medium-high heat. Reduce heat, and simmer. Wet hands, and shape batter in palm of hands, into 14 (2-inch) balls. Drop balls in simmering broth mixture. Cover and cook 20 minutes or until matzo balls double in size.

Ingredients you will need

Broth