Matzo Toffee Brittle

Name: Matzo Toffee Brittle
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 4 sheets unsalted matzos; 237 milliliters semisweet chocolate morsels; 79 milliliters finely chopped toasted slivered almonds; 237 milliliters unsalted butter

Matzo Toffee Brittle might be a good recipe to expand your dessert recipe box. This recipe makes 15 servings with 248 calories, 1g of protein, and 18g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have firmly brown sugar, butter, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Line a 15- x 10-inch jelly-roll pan with nonstick aluminum foil. Arrange matzos in prepared pan, breaking as necessary to fit and completely cover bottom of pan.

Ingredients you will need

Matzo

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Bring butter and brown sugar to a boil in a small saucepan over medium-high heat, stirring occasionally. Boil, stirring constantly, 3 minutes. Carefully pour mixture evenly over matzos in pan, and spread over matzos.

Ingredients you will need

Brown Sugar

Butter

Matzo

Spread

Equipment you will use

Sauce Pan

Frying Pan

Bake at 350 for 15 minutes. (

Equipment you will use

Oven

Mixture will start to bubble at about 10 minutes. Continue to bake to 15 minutes.) Carefully remove pan from oven to a wire rack. (

Equipment you will use

Wire Rack

Oven

Frying Pan

Mixture will still be bubbly.)

Let stand 1 minute at room temperature or until no longer bubbly.

Sprinkle top evenly with morsels; let stand 1 minute or until morsels soften.

Spread morsels over brittle.

Ingredients you will need

Spread

Sprinkle with almonds; let stand at room temperature 30 minutes.

Ingredients you will need

Almonds

Place pan in refrigerator; chill 30 minutes or until chocolate is firm. Break into about 20 pieces. Store in an airtight container up to 1 week in refrigerator.

Ingredients you will need

Chocolate