Festive Good Luck Cornbread Skillet

Name: Festive Good Luck Cornbread Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 177 milliliters buttermilk; 850 grams black-eyed peas, drained; 237 milliliters Martha White Self-Rising White Corn Meal Mix; 1 large egg, lightly beaten; 411 grams reduced-sodium fat-free chicken broth; 59 milliliters finely chopped fresh parsley or cilantro; 1 to 2 garlic cloves, minced; 118 milliliters chopped onion; 1 teaspoons hot pepper sauce; 113 grams cup shredded Cheddar cheese; 454 grams smoked sausage; 2 teaspoons sugar; 283 grams package frozen chopped collard or turnip greens, thawed and squeezed dry; 59 milliliters vegetable oil

The recipe Festive Good Luck Cornbread Skillet could satisfy your Southern craving in around 45 minutes. This recipe serves 8. One portion of this dish contains roughly 23g of protein, 29g of fat, and a total of 528 calories. It works well as a main course. If you have onion, sausage, turnip greens, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Cut the sausage in half lengthwise; cut cross- wise into 1/4-inch-thick slices.

Ingredients you will need

Sausage

Combine the sausage, onion, and garlic in a 12-inch cast iron skillet; cook over medium-high heat until the sausage is browned and the onion is softened, stirring occasionally.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Add the black-eyed peas, broth, greens, and hot pepper sauce; mix well. Bring to a boil. Reduce the heat to low and simmer 10 minutes.

Ingredients you will need

Hot Sauce

Greens

Broth

Peas

Combine the topping ingredients in a large bowl, stirring until blended.

Equipment you will use

Bowl

Pour the batter just around the edge of the sausage mixture in the skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Bake until the topping is golden brown, 30 to 35 minutes.

Equipment you will use

Oven

Serve with desired garnishes.

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

177milliliters

buttermilk 850grams

black-eyed peas, drained 237milliliters

Martha White Self-Rising White Corn Meal Mix 1large

egg, lightly beaten 411grams

reduced-sodium fat-free chicken broth 59milliliters

finely chopped fresh parsley or cilantro 1

to 2 garlic cloves, minced 118milliliters

chopped onion 1teaspoons

hot pepper sauce 113grams

cup shredded Cheddar cheese 454grams

smoked sausage 2teaspoons

sugar 283grams

package frozen chopped collard or turnip greens, thawed and squeezed dry 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.