Collard and Mustard Greens
Collard and Mustard Greens might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 152 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 23 minutes. A mixture of collard greens, garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.
Instructions
Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces.
Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes.
Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn.
Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces.
Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes.
Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn.
Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.