Carbonnade with Collards

Name: Carbonnade with Collards
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings bacon; 1 leave bay; 6 servings stewing beef; 6 servings beer; 6 servings black pepper; 6 servings cider vinegar; 6 servings collard; 6 servings dried thyme; 6 servings flour; 6 servings garlic; 6 servings onions; 6 servings salt; 6 servings tomato paste

The recipe Carbonnade with Collards could satisfy your Southern craving in approximately 45 minutes. One serving contains 378 calories, 20g of protein, and 26g of fat. This dairy free recipe serves 6. If you have beer, bay leaves, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large skillet, cook bacon over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon and drain on a paper towel. Cover and refrigerate until ready to use.

Equipment you will use

Slotted Spoon

Paper Towels

Drain off all but 1 tbsp (15 ml) fat from pan, reserving remainder.

Equipment you will use

Frying Pan

Add beef to pan, in batches, and cook, stirring, until lightly browned, about 4 minutes per batch, adding more bacon drippings between batches if necessary. Using a slotted spoon, transfer to slow cooker stoneware as completed.

Ingredients you will need

Bacon Drippings

Beef

Equipment you will use

Slotted Spoon

Slow Cooker

Frying Pan

Reduce heat to medium.

Add onions to pan, adding more bacon drippings if necessary, and cook, stirring, until softened, about 3 minutes.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Frying Pan

Add garlic, thyme, salt and peppercorns; cook, stirring, for 1 minute.

Ingredients you will need

Peppercorns

Garlic

Thyme

Salt

Add flour and cook, stirring, until lightly browned, about 2 minutes. Stir in tomato paste.

Ingredients you will need

Tomato Paste

All Purpose Flour

Add beer, stock and bay leaves; bring to a boil. Cook, stirring, for 1 minute, scraping up any brown bits in the pan.

Ingredients you will need

Bay Leaves

Stock

Beer

Equipment you will use

Frying Pan

Transfer to stoneware and stir well.

Cover and cook on Low for 8 hours or on High for 4 hours, until beef is tender. Stir in paprika solution and reserved bacon.

Ingredients you will need

Paprika

Bacon

Beef

Add collard greens, in batches, completely submerging each batch in liquid before adding another. Cover and cook on High for 30 minutes, until collards are tender. Discard bay leaves.MAKE AHEAD

Ingredients you will need

Collard Greens

Bay Leaves

Complete Step 3, heating 1 tbsp (15 ml) oil in pan before softening the onions. Cover and refrigerate for up to 2 days. When youre ready to cook, saute the bacon and brown the beef.

Ingredients you will need

Onion

Bacon

Beef

Cooking Oil

Equipment you will use

Frying Pan

Combine meat and vegetable mixture and continue with Step

Ingredients you will need

Vegetable

Meat

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Equipment

Ingredients

Servings:

6servings

bacon 1leave

bay 6servings

stewing beef 6servings

beer 6servings

black pepper 6servings

cider vinegar 6servings

collard 6servings

dried thyme 6servings

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.