Matzo Pizza

Name: Matzo Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters whole canned tomatoes (preferably San Marzano); 1 leave Fresh basil; 4 servings Kosher salt; 85 grams grated mozzarella cheese; 4 teaspoons extra-virgin olive oil, plus more for drizzling; 14 grams grated Parmesan cheese

Matzo Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 128 calories. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up basil leaves, kosher salt, tomatoes, and a few other things to make it today.

Instructions

Adjust oven rack to center position and preheat oven to 500°F.

Equipment you will use

Oven

Place tomatoes in a fine mesh strainer and break apart with your fingers into rough 1/2-inch chunks. Toss in strainer over sink to drain all excess liquid.

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Tomato

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Sieve

Place matzos on a foil-lined baking sheet.

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Matzo

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Baking Sheet

Aluminum Foil

Spread half of mozzarella evenly over matzos, then transfer to oven.

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Mozzarella

Matzo

Spread

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Oven

Bake until cheese is melted, about 3 minutes.

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Cheese

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Oven

Remove from oven and add tomatoes to matzos, distributing in small dollops. Top with remaining mozzarella and other toppings as desired. Season with kosher salt. Return to oven and bake until bubbly, about 10 minutes.

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Kosher Salt

Mozzarella

Tomato

Matzo

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Oven

Remove pizza from oven and sprinkle with Parmesan cheese.

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Parmesan

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Oven

Heat 2 teaspoons oil in a large non-stick or cast iron skillet over medium heat. Using a wide, stiff spatula, carefully remove two pizzas from baking sheet and add to skillet. Cook, swirling and rotating occasionally, until crisp and well-browned on the bottom, about 2 minutes.

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Cooking Oil