Matzo Ball Soup

Name: Matzo Ball Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 3 carrots, scrubbed and cut into big chunks; 3 ribs celery ribs, cut into big chunks; 2 kilograms chicken necks, backs and wings; 1 head garlic, cut horizontally in half; 1 Tbsp Kosher salt; 1 Ball Matzo; 2 onions, unpeeled and quartered; 2 parsnips, scrubbed and cut into big chunks; 1 Bag Any vegetables you have stashed in your Stock (described above); 1 Turkish or 1/2 California bay leaf; 4 liters cold water

Matzo Ball Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 489 calories, 38g of protein, and 30g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up matzo balls, peppercorns, celery, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 40 minutes.