Mashed Potatoes with Blue Cheese and Parsley

Name: Mashed Potatoes with Blue Cheese and Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams cup crumbled blue cheese; 2 Tbsps chopped fresh parsley; 2 garlic cloves, peeled; 118 milliliters 1% low-fat milk; 907 grams red potatoes, cut into 2-inch chunks

Mashed Potatoes with Blue Cheese and Parsley is a gluten free and vegetarian side dish. One portion of this dish contains about 11g of protein, 9g of fat, and a total of 277 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Thanksgiving event. Head to the store and pick up pepper, cheese, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.