Marinated Rainbow Chard from 'Franny's

Name: Marinated Rainbow Chard from 'Franny's
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili flakes; 6 garlic cloves, 4 smashed and peeled, 2 chopped; 4 servings Kosher salt; 118 milliliters extra-virgin olive oil; 0 teaspoons freshly cracked black pepper; 454 grams bunches Swiss chard , stems trimmed; 2 Tbsps moscato vinegar

Marinated Rainbow Chard from 'Franny's is a gluten free, primal, and vegan side dish. This recipe serves 4. One serving contains 274 calories, 2g of protein, and 27g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of swiss chard, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Remove the stems from the chard leaves.

Ingredients you will need

Swiss Chard

Cut the stems in half lengthwise, then into 3-inch lengths. Keep the leaves whole.

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1/4 cup of the olive oil and the 4 smashed garlic cloves and cook until the garlic is light golden brown, about 2 minutes.

Ingredients you will need

Garlic

Olive Oil

Remove and discard the garlic.

Ingredients you will need

Garlic

Add the stems to the garlic oil and sprinkle with salt. Cook until the stems are browned in spots, 4 to 5 minutes (if the stems begin to brown too much before they are tender, add a few tablespoons of water). When the stems are almost tender, stir in the 2 tablespoons vinegar. Cook until the stems are shiny and tender, 1 to 2 minutes more.

Ingredients you will need

Garlic Oil