Marinated Havarti Cheese Kabobs

Name: Marinated Havarti Cheese Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters balsamic vinaigrette; 4 slices (1/2 inch thick) English cucumber, cut crosswise in half; 227 grams Havarti cheese, cut into 1/2- to 3/4-inch cubes (32 cubes); 8 pitted Kalamata or ripe olives; 16 red and/or yellow cherry tomatoes or yellow pear tomatoes

Marinated Havarti Cheese Kabobs is a gluten free and primal recipe with 16 servings. One serving contains 192 calories, 4g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of balsamic vinaigrette, cucumber, pear tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.