Marinated Green Beans with Tomatoes, Olives, and Feta

Name: Marinated Green Beans with Tomatoes, Olives, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams packages crumbled feta cheese; 907 grams fresh green beans, trimmed; 2 garlic cloves, minced; 237 milliliters kalamata olives, sliced; 59 milliliters olive oil; 1 sprig Garnish: fresh oregano; 1 Tbsp fresh oregano, finely chopped; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 2 teaspoons salt, divided; 2 tomatoes, seeded and chopped

Marinated Green Beans with Tomatoes, Olives, and Feta might be just the side dish you are searching for. This recipe makes 10 servings with 163 calories, 5g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of kalamatan olives, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender.

Ingredients you will need

Beans

Water

Salt

Drain. Plunge beans into ice water to stop the cooking process.

Ingredients you will need

Water

Beans

Place in a shallow serving dish.

Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat. Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt.

Ingredients you will need

Garlic