Margherita Pizza With Arugula

Name: Margherita Pizza With Arugula
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters roughly chopped arugula; 8 servings Balsamic vinegar; 709 grams can crushed plum tomatoes; 177 milliliters chopped fresh basil; 2 Tbsps finely chopped fresh garlic; 355 milliliters grated lowfat fontina; 3 Tbsps extra-virgin olive oil; 8 servings Grilled Pizza Crust; 355 milliliters grated lowfat Romano

You can never have too many main course recipes, so give Margherita Pizza With Arugulan a try. This recipe serves 8. One portion of this dish contains about 14g of protein, 23g of fat, and a total of 449 calories. A couple people really liked this Mediterranean dish. Head to the store and pick up garlic, lowfat fontina, lowfat romano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour.

Ingredients you will need

Tomato

Garlic

Basil

Sauce

Cooking Oil

Equipment you will use

Bowl

Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with arugula. Rotate 3 to 4 minutes until bottom is golden brown.To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour.

Ingredients you will need

Salt And Pepper