Marbled-Chocolate Banana Bread
Marbled-Chocolate Banana Bread requires approximately 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 7g of protein, 11g of fat, and a total of 378 calories. If you have baking soda, egg substitute, yogurt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It works well as a morn meal.
Instructions
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).
Add banana, egg substitute, and yogurt; beat until blended.
Add flour mixture; beat at low speed just until moist.
Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly.
Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife.
Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.