Beef Burgers
Beef Burgers might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 195 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have pepper, ground sirloin, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 17 minutes.
Instructions
Form sirloin into 4 (4-inch) patties; season with salt and pepper.
Heat grill to medium-high; cook, turning once, until burgers are 160 inside for medium (5-6 minutes per side).
Serve with desired toppings and buns.