Maple Mustard Plank Salmon

Name: Maple Mustard Plank Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 4 garlic cloves (i used 4 teaspoons from a jar); 4 servings lemon juice; 118 milliliters pure maple syrup (mine was sugar free); 2 Tbsps grated orange rind; 680 grams salmon fillets , with skin (i used skiless, cuz thats the way it came); 4 servings salt and pepper

Maple Mustard Plank Salmon might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 366 calories, 34g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. If you have dijon mustard, salmon fillets, lemon juice, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

2Tbsps

dijon mustard 4

garlic cloves (i used 4 teaspoons from a jar)4servings

lemon juice 118milliliters

pure maple syrup (mine was sugar free)2Tbsps

grated orange rind 680grams

salmon fillets , with skin (i used skiless, cuz that's the way it came)4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.