Maple-Glazed Grilled Salmon

Name: Maple-Glazed Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp brown sugar; 1 Tbsp cider vinegar; 1 teaspoons ground mustard; 2 Tbsps ketchup; 242 milliliters maple syrup; 0 teaspoons hot pepper sauce; 907 grams salmon fillet; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

Maple-Glazed Grilled Salmon is a main course that serves 8. One portion of this dish contains approximately 23g of protein, 7g of fat, and a total of 255 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have ketchup, worcestershire sauce, ground mustard, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a small bowl, combine the first eight ingredients.

Equipment you will use

Bowl

Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon skin side up over medium-hot heat for 2-4 minutes.

Ingredients you will need

Cooking Oil

Marinade

Salmon

Equipment you will use

Paper Towels

Grill

Tongs

Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Open slowly to allow steam to escape.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Grill

Aluminum Foil

Brush with remaining marinade.

Ingredients you will need

Marinade

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

cider vinegar 1teaspoons

ground mustard 2Tbsps

ketchup 242milliliters

maple syrup 0teaspoons

hot pepper sauce 907grams

salmon fillet 1teaspoons

salt 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Sparkling Wine, Chardonnay, Sauvignon Blanc, Pinot Grigio, Gruener Veltliner

Pinot Noir, Sparkling Wine, and Chardonnay are great choices for Grilled Salmon. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tobacco Road Pinot Noir, Wine. It has 5 out of 5 stars and a bottle costs about 30 dollars.

Tobacco Road Pinot Noir, Wine

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.