Maple Curry Pork Tenderloin

Name: Maple Curry Pork Tenderloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons curry powder, and; 1 Tbsp dijon mustard; 2 garlic cloves, minced; 2 teaspoons ground coriander; 2 Tbsps ketchup; 118 milliliters pure maple syrup; 2 teaspoons grated orange zest (optional); 680 grams pork tenderloins; 2 Tbsps reduced sodium soy sauce, and; 1 teaspoon worcestershire sauce

Maple Curry Pork Tenderloin might be just the Indian recipe you are searching for. This recipe serves 4. One serving contains 335 calories, 36g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 50 minutes. If you have curry powder, ketchup, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2teaspoons

curry powder, and 1Tbsp

dijon mustard 2

garlic cloves, minced 2teaspoons

ground coriander 2Tbsps

ketchup 118milliliters

pure maple syrup 2teaspoons

grated orange zest (optional)680grams

pork tenderloins 2Tbsps

reduced sodium soy sauce, and 1teaspoon

worcestershire sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try La Celia Pioneer Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.