Maple Cupcakes With Maple Cream Cheese Frosting

Name: Maple Cupcakes With Maple Cream Cheese Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: American
Ingredients: 3 teaspoons baking powder; 118 milliliters (1 stick) butter, slightly softened, cut into chunks; 946 milliliters confectioners sugar, sifted; 340 grams cream cheese, softened; 1 large egg; 3 egg yolks; 710 milliliters flour; 473 milliliters pure maple syrup; 2 Tbsps maple syrup; 1 teaspoon salt; 177 milliliters (1½ sticks) unsalted butter, softened; 2 Tbsps vegetable shortening, at room temperature; 237 milliliters walnuts, toasted and coarsely chopped; 296 milliliters whole milk

The recipe Maple Cupcakes With Maple Cream Cheese Frosting could satisfy your American craving in roughly 25 minutes. Watching your figure? This vegetarian recipe has 693 calories, 7g of protein, and 34g of fat per serving. This recipe serves 14. If you have butter, butter, flour, and a few other ingredients on hand, you can make it.