Maple Bacon Upside Down Cake

Name: Maple Bacon Upside Down Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 6 slices maple-smoked bacon; 177 milliliters butter; 158 milliliters packed dark brown sugar; 3 eggs; 118 milliliters real maple syrup; 118 milliliters milk; 355 milliliters coarsely chopped pecans; 227 grams container sour cream; 1 teaspoon vanilla; 79 milliliters vegetable oil; 1 box Betty white cake mix

This recipe makes 15 servings with 470 calories, 5g of protein, and 30g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not If you have eggs, betty cake mix, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350F. In 12-inch skillet, cook bacon until crisp; drain on paper towels. Tear bacon into pieces; set aside. Reserve 2 tablespoons drippings in skillet. Meanwhile, in 13x9-inch pan, melt butter in oven.

Ingredients you will need

Butter

Bacon

Equipment you will use

Paper Towels

Frying Pan

Oven

Cook pecans in reserved bacon drippings over medium heat, stirring occasionally, until light brown.

Ingredients you will need

Bacon Drippings

Pecans

Add brown sugar, maple syrup and vanilla to pecans, stirring until sugar is dissolved.

Ingredients you will need

Brown Sugar

Maple Syrup

Vanilla

Pecans

Sugar

Pour mixture over butter in pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

In large bowl, beat cake mix, sour cream, milk, oil and eggs with electric mixer on low speed until moistened. Beat 2 minutes on medium speed; stir in almond extract.

Ingredients you will need

Almond Extract