RecipesMagazine

Cheese Garlic Biscuits II

Cheese Garlic Biscuits II
Cheese Garlic Biscuits II might be a good recipe to expand your side dish recipe box. This recipe serves 12. One serving contains 151 calories, 5g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up garlic, butter, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, sift together flour, salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
4
Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
Ingredients you will need
Cheddar CheeseCheddar Cheese
MilkMilk
Equipment you will use
Baking SheetBaking Sheet
5
Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic.
Ingredients you will need
Minced GarlicMinced Garlic
Baking MixBaking Mix
BiscuitsBiscuits
ButterButter
Equipment you will use
OvenOven
6
Brush garlic butter over hot baked biscuits.
Ingredients you will need
Garlic ButterGarlic Butter
BiscuitsBiscuits
DifficultyNormal
Ready In25 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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