Gary's Stuffed Mushrooms

Gary's Stuffed Mushrooms
Gary's Stuffed Mushrooms might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains approximately 5g of protein, 38g of fat, and a total of 430 calories. This recipe serves 12. Head to the store and pick up butter, chicken stuffing mix, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 42 minutes.

Instructions

1
Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
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MushroomsMushrooms
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Baking SheetBaking Sheet
2
Prepare chicken flavored dry stuffing mix according to package directions.
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Stuffing MixStuffing Mix
Whole ChickenWhole Chicken
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
In a medium saucepan over medium heat, melt butter.
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ButterButter
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Sauce PanSauce Pan
5
Mix in garlic and cook until tender, about 5 minutes.
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GarlicGarlic
6
In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture.
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Imitation CrabImitation Crab
Cream CheeseCream Cheese
Stuffing MixStuffing Mix
MushroomsMushrooms
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BowlBowl
7
Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
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Red Pepper FlakesRed Pepper Flakes
Garlic PowderGarlic Powder
ButterButter
GarlicGarlic
PepperPepper
SaltSalt
8
Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
Ingredients you will need
StuffingStuffing
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OvenOven
DifficultyHard
Ready In42 m.
Servings12
Health Score6
Dish TypesSide Dish
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