Summer Soup

Name: Summer Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 128 grams shredded carrots; 1 teaspoons celery salt; 1 garlic clove, minced; 1 medium green pepper, chopped; 50 grams chopped green onions; 794 grams cans each) Italian diced tomatoes, undrained; 312 grams cans each) spicy hot V8 juice; 1 kgs bottle reduced-sodium V8 juice; 2 Tbsps lemon juice; 120 milliliters reduced-fat zesty Italian salad dressing; 1 teaspoons salt; 1 Tbsp sugar; 2 teaspoons Worcestershire sauce

Summer Soup is a gluten free recipe with 12 servings. One serving contains 120 calories, 1g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. This recipe from Taste of Home requires green onions, spicy v8 juice, sugar, and tomatoes. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

128grams

shredded carrots 1teaspoons

celery salt 1

garlic clove, minced 1medium

green pepper, chopped 50grams

chopped green onions 794grams

cans each) Italian diced tomatoes, undrained 312grams

cans each) spicy hot V8 juice 1kgs

bottle reduced-sodium V8 juice 2Tbsps

lemon juice 120milliliters

reduced-fat zesty Italian salad dressing 1teaspoons

salt 1Tbsp

sugar 2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Domaine Carneros Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.