Chocolate Caramel Nut Cake

Name: Chocolate Caramel Nut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 170 grams butter; 397 grams individually wrapped caramels; 142 grams evaporated milk; 517 grams package German chocolate cake mix; 180 milliliters semisweet chocolate chips; 117 grams walnuts

Chocolate Caramel Nut Cake requires approximately 45 minutes from start to finish. This recipe serves 15. One serving contains 463 calories, 6g of protein, and 27g of fat. It works well as a very reasonably priced dessert. A mixture of semisweet chocolate chips, individually wrapped caramels, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

Equipment you will use

Cake Form

Oven

Make cake mix according to package directions.

Ingredients you will need

Cake Mix

Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.

Equipment you will use

Oven

Frying Pan

In a saucepan over medium low heat melt caramels, margarine, and milk.

Ingredients you will need

Margarine

Caramel Candy

Milk

Equipment you will use

Sauce Pan

Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts.

Ingredients you will need

Chocolate Chips

Walnuts

Pour remaining cake batter over top and sprinkle with the remaining walnuts.

Ingredients you will need

Walnuts

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

170grams

butter 397grams

individually wrapped caramels 142grams

evaporated milk 517grams

package German chocolate cake mix 180milliliters

semisweet chocolate chips 117grams

walnuts

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.