Feta Pita Rounds
Feta Pita Rounds requires approximately 45 minutes from start to finish. One serving contains 20 calories, 1g of protein, and 2g of fat. This vegetarian recipe serves 4. A mixture of feta cheese, oregano, pita, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Split pita in half lengthwise to get 2 thin rounds. Coat each half with cooking spray.
Combine feta cheese and oregano; sprinkle mixture evenly over each round.
Place on grill rack coated with cooking spray, and grill 2 minutes or until crisp.
Cut each half into 4 wedges.