Manicotti with Spicy Sausage
You can never have too many main course recipes, so give Manicotti with Spicy Sausage a try. This recipe makes 10 servings with 398 calories, 22g of protein, and 28g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parmesan cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Users who liked this recipe also liked Sausage Manicotti, Sausage Manicotti, and Pumpkin and Sausage Manicotti.
Instructions
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes.
In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper.
Divide 2 cups of sauce between two greased 13-in. x 9-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture.
Sprinkle with sausage; top with remaining sauce.
Cover and bake at 375° for 50 minutes. Uncover; sprinkle with mozzarella cheese.
Bake 10 minutes longer or until cheese is melted and manicotti is tender.
Let stand for 5 minutes before serving.