Manicotti with Spicy Sausage

Manicotti with Spicy Sausage
You can never have too many main course recipes, so give Manicotti with Spicy Sausage a try. This recipe makes 10 servings with 398 calories, 22g of protein, and 28g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parmesan cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Users who liked this recipe also liked Sausage Manicotti, Sausage Manicotti, and Pumpkin and Sausage Manicotti.

Instructions

1
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes.
Ingredients you will need
Marinara SauceMarinara Sauce
TomatoTomato
SausageSausage
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Frying PanFrying Pan
2
In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper.
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Italian SeasoningItalian Seasoning
ParmesanParmesan
Garlic PowderGarlic Powder
Chili PepperChili Pepper
ParsleyParsley
Ricotta CheeseRicotta Cheese
PepperPepper
EggEgg
SaltSalt
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BowlBowl
3
Divide 2 cups of sauce between two greased 13-in. x 9-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture.
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ManicottiManicotti
CheeseCheese
Pasta ShellsPasta Shells
SauceSauce
4
Place in prepared pans.
5
Sprinkle with sausage; top with remaining sauce.
Ingredients you will need
SausageSausage
SauceSauce
6
Cover and bake at 375° for 50 minutes. Uncover; sprinkle with mozzarella cheese.
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MozzarellaMozzarella
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OvenOven
7
Bake 10 minutes longer or until cheese is melted and manicotti is tender.
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ManicottiManicotti
CheeseCheese
Equipment you will use
OvenOven
8
Let stand for 5 minutes before serving.
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score12
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