Mushy Peas

Name: Mushy Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 4 servings Kosher salt and cracked black pepper; 1 Tbsp juice from 1 lemon; 1 Tbsp finely chopped mint, basil or sage (optional); 454 grams frozen peas; 59 milliliters water

Mushy Peas is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 4. One serving contains 144 calories, 6g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, mint, juice from 1 lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place peas, 1 tablespoon butter and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is melted, about 15 minutes.

Ingredients you will need

Butter