One-Pot Curried Cauliflower Rice

Name: One-Pot Curried Cauliflower Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters basmati or other long-grain white rice; 439 grams can chickpeas, rinsed and drained; 1 large head cauliflower, cored and cut into 1 1/2-inch pieces; 6 servings coarse salt and ground pepper; 4 teaspoons curry powder; 118 milliliters heavy cream; 651 milliliters low-sodium chicken or vegetable broth; 4 teaspoons vegetable oil; 1 medium yellow onion, diced small

You can never have too many side dish recipes, so give One-Pot Curried Cauliflower Rice a try. One portion of this dish contains around 11g of protein, 12g of fat, and a total of 422 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 39 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up vegetable oil, onion, heavy cream, and a few other things to make it today.