Manicotti Italian Casserole

Name: Manicotti Italian Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams mushrooms, drained; 454 grams ground beef; 454 grams Italian sausage; 8 servings thinly sliced pepperoni; 454 grams rigatoni pasta; 680 grams shredded mozzarella cheese; 2 kilograms spaghetti sauce

You can never have too many Mediterranean recipes, so give Manicotti Italian Casserole a try. This main course has 1006 calories, 54g of protein, and 62g of fat per serving. This recipe serves 8. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up mushrooms, rigatoni pasta, pepperoni, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to boil.

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Water

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Pot

Pour in rigatoni, and cook until al dente, about 8 to 10 minutes.

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Rigatoni

Drain, and set pasta aside.

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Pasta

Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish.

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Sausage