Mango-Curry Shrimp Salad in Wonton Cups

Name: Mango-Curry Shrimp Salad in Wonton Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps chopped fresh cilantro; 1 leave Fresh cilantro; 5 teaspoons fresh lime juice; 2 teaspoons mango chutney; 118 milliliters mayonnaise; 340 grams peeled cooked medium shrimp, coarsely chopped; 1 teaspoons Thai green curry paste; 48 servings Vegetable oil; 12 wonton wrappers (from one 12-ounce package), each cut into 4 squares

Mango-Curry Shrimp Salad in Wonton Cups might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 150 calories. This recipe serves 48. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is a very budget friendly recipe for fans of Chinese food. Head to the store and pick up mango chutney, shrimp, thai curry paste, and a few other things to make it today.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cup, oiled side down.

Ingredients you will need

Cooking Oil

Bake until wonton cups are golden brown, about 10 minutes. Cool completely in tins. (Can be made 3 days ahead.

Equipment you will use

Oven

Remove cups from tins and store airtight at room temperature.)

Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend. Stir in shrimp. Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper

Fresh Cilantro

Curry Paste

Lime Juice

Mayonnaise

Chutney

Shrimp

Equipment you will use

Whisk

Bowl

Place wonton cups on serving platter. Spoon 1 teaspoon shrimp salad into each cup.

Ingredients you will need

Shrimp

Garnish with cilantro leaves.

Ingredients you will need

Fresh Cilantro

*Thai green curry paste is available at Asian markets and in the Asian foods section of some supermarkets.

Ingredients you will need

Green Curry Paste

Equipment

Oven

Whisk

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1leave

Fresh cilantro 5teaspoons

fresh lime juice 2teaspoons

mango chutney 118milliliters

mayonnaise 340grams

peeled cooked medium shrimp, coarsely chopped 1teaspoons

Thai green curry paste 48servings

Vegetable oil 12

wonton wrappers (from one 12-ounce package), each cut into 4 squares

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.