RecipesMagazine

Mango Crisp

Mango Crisp
Mango Crisp might be just the dessert you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 581 calories, 7g of protein, and 26g of fat. A mixture of mango nectar, sugar, lemon peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a 3- to 4-quart pan, mix sugar and cornstarch.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Add mango nectar and stir until blended. Stir over high heat until mixture boils, about 3 minutes.
Ingredients you will need
Mango NectarMango Nectar
3
Remove from heat and stir in lemon peel and juice.
Ingredients you will need
Lemon PeelLemon Peel
JuiceJuice
4
Add mangoes and mix gently to coat.
Ingredients you will need
MangoMango
5
Pour into a shallow 2 1/2- to 3-quart baking dish.
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Baking PanBaking Pan
6
In a bowl, mix oats, flour, nuts, ginger, and salt.
Ingredients you will need
GingerGinger
All Purpose FlourAll Purpose Flour
NutsNuts
OatsOats
SaltSalt
Equipment you will use
BowlBowl
7
Add syrup and butter and stir until blended. Distribute mixture evenly over mangoes. Set dish in a foil-lined 10- by 15-inch baking pan.
Ingredients you will need
MangoMango
ButterButter
SyrupSyrup
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
8
Bake in a 375 oven until topping is golden brown, 30 to 40 minutes.
Equipment you will use
OvenOven
9
Serve warm or cool.
DifficultyHard
Ready In45 m.
Servings8
Health Score15
Dish TypesSide Dish
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