Slow-Cooker Saucy Barbecued Ribs
Slow-Cooker Saucy Barbecued Ribs might be just the main course you are searching for. One serving contains 805 calories, 45g of protein, and 56g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have barbecue sauce, pepper, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Spray inside of 5- to 6-quart slow cooker with cooking spray.
Cut ribs into 2- or 3-rib portions.
Sprinkle with salt and pepper.
Cover and cook on Low heat setting 6 to 7 hours.
Remove ribs from cooker; place in shallow baking pan.
Drain and discard liquid from cooker.
Brush both sides of ribs with barbecue sauce. Return ribs to cooker.
Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.