Flag Cupcake Cake

Name: Flag Cupcake Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Whipped fluffy white frosting; 1 roll Betty Fruit by the chewy fruit snack rolls (any red flavor; from 4.5-oz box); 2 thick pretzel rods (7 inch); 24 servings Betty blue sugar; 24 servings Betty red sugar; 1 box Betty yellow cake mix; 24 servings Betty Decorating Decors stars

The recipe Flag Cupcake Cake is ready in about 2 hours and is definitely a super dairy free option for lovers of American food. This recipe makes 24 servings with 264 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of betty decorating decors stars, betty whipped fluffy frosting, betty sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. com. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Frost 9 cupcakes with frosting; sprinkle with red sugar. Frost 6 cupcakes with frosting; sprinkle with blue sugar and star decors. Frost remaining 9 cupcakes with frosting. Arrange cupcakes as shown in photo.

Ingredients you will need

Cupcakes

Frosting