Slow-Cooker Santa Fe Country Ribs

Name: Slow-Cooker Santa Fe Country Ribs
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chili sauce; 1 teaspoon ground cumin; 0 teaspoons ground red pepper (cayenne); 907 grams boneless country-style pork ribs; 177 milliliters Old El Paso® Thick n Chunky salsa; 1 teaspoons salt; 2 Tbsps tomato paste (from 6-oz can)

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Slow-Cooker Santa Fe Coun

Instructions

Spray 3- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.

Ingredients you will need

Ground Cayenne Pepper

Chili Sauce

Pork Ribs

Cumin

Salsa

Ribs

Salt

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low setting 8 to 9 hours.

Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

Ingredients you will need

Tomato Paste