Mango-blueberry Cobbler

Name: Mango-blueberry Cobbler
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 473 milliliters blueberries; 79 milliliters buttermilk; 2 teaspoons McCormick® Cinnamon, Ground; 2 teaspoons cornstarch; 118 milliliters flour; 1 teaspoons McCormick® Ginger, Ground; 1 Tbsp lemon juice; 710 milliliters sliced peeled mangoes; 1 pinch pinch salt; 79 milliliters sugar

Mango-blueberry Cobbler might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 172 calories, 3g of protein, and 1g of fat per serving. It is a budget friendly recipe for fans of Southern food. A mixture of baking powder, baking soda, blueberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 46 minutes.

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 473milliliters

blueberries 79milliliters

buttermilk 2teaspoons

McCormick® Cinnamon, Ground 2teaspoons

cornstarch 118milliliters

flour 1teaspoons

McCormick® Ginger, Ground 1Tbsp

lemon juice 710milliliters

sliced peeled mangoes 1pinch

pinch salt 79milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.