Mango-Banana Salsa

Name: Mango-Banana Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters diced banana (about 1 medium); 59 milliliters chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 2 teaspoons honey; 2 teaspoons minced jalapeño pepper; 2 Tbsps fresh lime juice; 237 milliliters chopped mango; 59 milliliters finely chopped red bell pepper; 59 milliliters finely chopped red onion

Mango-Banana Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 46 calories, 1g of protein, and 0g of fat. If you have onion, cilantro, jalapeño pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 8 ingredients in a medium bowl.

Equipment you will use

Bowl

Let stand 30 minutes.

Stir in banana just before serving.

Ingredients you will need

Banana

Equipment

Bowl

Ingredients

Servings:

237milliliters

diced banana (about 1 medium)59milliliters

chopped fresh cilantro 2teaspoons

grated peeled fresh ginger 2teaspoons

honey 2teaspoons

minced jalapeño pepper 2Tbsps

fresh lime juice 237milliliters

chopped mango 59milliliters

finely chopped red bell pepper 59milliliters

finely chopped red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.