Mama's Summer Squash Casserole

Name: Mama's Summer Squash Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 sleeve buttery round crackers (such as Ritz®), crushed, divided; 1 egg, lightly beaten; 237 milliliters low-fat sour cream; 473 milliliters shredded sharp Cheddar cheese, divided; 1 small yellow onion, thinly sliced; 8 yellow summer squash, thinly sliced

Mama's Summer Squash Casserole might be just the main course you are searching for. This recipe makes 6 servings with 267 calories, 15g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have summer squash, onion, cream, and a few other ingredients on hand, you can make it. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.

Ingredients you will need

Squash

Onion

Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.

Ingredients you will need

Cheddar Cheese